Tomato

Cooking: Rehydrated, dehydrated tomatoes can be used in a variety of dishes, including soups, stews, sauces, and salsas.
Snacks: Dehydrated tomatoes can be eaten as a snack on their own or used as an ingredient in snack mixes.
Seasoning: Dehydrated tomatoes can be used as a seasoning in a variety of dishes, including pasta sauces and marinades.
Agricultural Use: Dehydrated tomatoes can be used as a feed ingredient for livestock.
Manufacturing: Dehydrated tomatoes are used in the manufacturing of other food products, such as tomato paste or tomato powder.