Tamarind

Tamarind

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Tamarind is a type of tropical fruit. It's used in many dishes around the world. It has many medicinal properties. The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. It's mostly used in Indian dishes.