Garlic

Our Products

Garlic is used for flavoring various dishes practically all over the world. Garlic is used in pickles, curry powders, curried vegetables, meat preparations, etc. Oil of garlic is used as a flavoring agent in soups, canned foods, sauces, etc. The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered as highly nutritive.