Curry leaves

Supports digestion: Curry leaves contain antioxidants and carminative properties that help improve digestion and reduce digestive problems such as bloating and gas.
Lowers blood sugar levels: Curry leaves have been found to regulate blood sugar levels and improve insulin sensitivity, making them a potential aid for those with diabetes.
Reduces cholesterol: The fiber and phytochemicals in curry leaves can help lower cholesterol levels and reduce the risk of heart disease.
Boosts immune system: Curry leaves are rich in vitamin C, which helps boost the immune system and protect against infections.