Coconut Milk
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Coconut Milk is a milky substance extracted from the flesh of mature coconuts. To extract coconut milk mature coconuts must first be dehusked and deshelled. The layer of brown skin is also pared off to get a layer of white kernel, as the skin can impart a brown color and slightly bitter taste to extracted coconut milk. There are plenty of opportunities to add coconut milk to meals and drinks. The milk is a staple ingredient in many Asian dishes.
