Chick Pea

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Chickpea (Cicer arietinum) also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae). Chick Pea is widely grown for its nutritious seeds and fiber protein. Chickpeas are an important food plant in India, Africa, and South America. The seeds are high in fiber and protein and are a good source of iron, phosphorus, and folic acid.