Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred to as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Cardamom was used as a breath freshener and a digestive aid in traditional Indian medicine, but most importantly, it's delicious — warm and sweet in a way that pairs well with many savory dishes.