Beetroot

Cooking: Rehydrated, dehydrated beetroot can be used in various dishes, including soups, stews, and salads.
Snacks: Dehydrated beetroot can be eaten as a snack or used as an ingredient in snack mixes.
Manufacturing: Dehydrated beetroot is used in the manufacturing of other food products, such as beetroot flour or beetroot powder.
Health Supplements: Dehydrated beetroot is used in health supplements and juice powders due to its high nutritional value and potential health benefits.
Long Shelf Life: Dehydrating beetroot reduces its moisture content, making it more stable and less prone to spoilage, which results in a longer shelf life.